Baltaire Restaurant Menu
Welcome to Baltaire Restaurant, an upscale dining destination nestled in the heart of Los Angeles. This trendy establishment, located at 11647 San Vicente Blvd, offers a distinguished menu that perfectly blends sophistication and quality. As you explore their offerings, the dinner appetizers tantalize with highlights like the Ahi Tuna Poke and Charred Spanish Octopus, presenting vibrant flavors crafted to perfection.
The raw bar is a seafood lover’s paradise, featuring Alaskan King Crab Legs and the classic Jumbo Shrimp Cocktail. For steak enthusiasts, Baltaire is unmatched, offering options from Petite Filet Mignon to the extravagant Tomahawk. Each dish is a testament to culinary excellence, showcasing fresh ingredients and meticulous preparation.
With a lively atmosphere complemented by a house DJ, Baltaire promises an unforgettable dining experience. Whether it's a romantic dinner or a vibrant brunch, every moment here feels special.
Dinner - Appetizers
-
#1 Ahi Tuna Poke
yuzu, macadamia, taro root chips* *cooked in peanut oil
US$32.00
-
Spicy Salmon Crispy Rice
wasabi, spicy mayo, pickled ginger *cooked in peanut oil
US$32.00
-
Lollipop Lamb Chops
romesco, shishito peppers
US$27.00
-
Jumbo Lump Crab Cake
gribiche, lemon
US$28.00
-
Charred Spanish Octopus
pepperonata, salsa verde
US$28.00
-
Prime Steak Tartare
filet, grilled sourdough
US$25.00
-
Bluefin Toro Crispy Rice
US$45.00
-
Burrata & 24-Month Aged Prosciutto
sourdough, sicilian olive oil
US$30.00
-
Grilled California Artichokes
US$22.00
Dinner - Soups & Salads
-
French Onion Soup
aged comte, parmigiano-reggiano
US$19.00
-
Maine Lobster Bisque
green apple, chives
US$21.00
-
Little Gem Caesar
olive oil caesar dressing, parmigiano-reggiano
US$23.00
-
The Greek
romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
US$26.00
-
Boston Bibb Salad
radish, lemon vinaigrette
US$17.00
-
Organic Iceberg Wedge
chino valley egg, bacon lardons, red onion, blue cheese dressing
US$25.00
Dinner - Raw Bar
-
Jumbo Shrimp Cocktail
signature cocktail sauce
US$39.00
-
Alaskan King Crab Legs
steamed or chilled, 1/2lb.
US$70.00
-
Maine Lobster Cocktail
dijonnaise, cocktail sauce
US$36.00
Dinner - Caviar
-
Classic Malossol
smooth finish, gentle pop
US$100.00
-
Reserve Malossol
large beads, creamy finish
US$170.00
-
Golden Ossetra
rich, lustrous, nutty
US$185.00
Dinner - Steaks
-
Petite Filet Mignon
8 oz
US$74.00
-
Center Cut Filet Mignon
10 oz
US$83.00
-
Grass Fed Australian Wagyu Filet
8 oz
US$85.00
-
Snake River Farms Eye Of Rib
10 oz
US$79.00
-
Bone-In Ribeye
20 oz
US$99.00
-
New York Strip
14 oz
US$81.00
-
Kansas City Strip
20 oz
US$88.00
-
Tomahawk
44 oz
US$220.00
Dinner - Grilled Seafood
-
Branzino
10 oz
US$68.00
-
Alaskan Halibut
US$62.00
-
Ora King Salmon
8 oz
US$51.00
-
Maine Diver Scallops
6 oz
US$55.00
-
North Atlantic Lobster Tail
10 oz
US$75.00
Dinner - Entrees
-
Dover Sole
sautéed vegetables
US$79.00
-
Pan-Roasted Salmon
english pea risotto, citrus beurre blanc
US$48.00
-
Chilean Sea Bass
fermented black bean, baby bok choy
US$56.00
-
Half Roasted Mary's Chicken
spinach, mushrooms, chicken jus
US$41.00
-
Broiled Sonoma Lamb Chops
chimichurri
US$68.00
-
Maine Lobster Risotto
carnaroli rice
US$42.00
-
The Baltaire Butchered Burger
ground fresh in-house daily, 1 year aged cheddar, brioche bun
-
Togarashi Grilled Ahi Tuna
smashed avocado, ginger, soy vinaigrette
US$52.00
Dinner - Sides
-
Brussels Sprouts
thai chili, peanuts *cooked in peanut oil
US$17.00
-
Jumbo Asparagus
bearnaise
US$18.00
-
Sautéed Spinach
parmigiano-reggiano
US$15.00
-
Creamed Spinach
blue cheese, chives
US$16.00
-
Roasted Broccolini
crunchy chili-garlic
US$15.00
-
Roasted Mushrooms
miso butter
US$17.00
-
Hand-Cut Frites
ketchup *cooked in peanut oil
US$15.00
-
Loaded Potato
traditional sides
US$14.00
-
Olive Oil Whipped Potatoes
basil oil
US$14.00
-
Mac & Cheese
cavatappi pasta
US$18.00
-
Truffle Fries
US$18.00
Dinner - Dessert
-
Banoffee Pie
US$15.00
-
Bourbon Bread Pudding
US$15.00
-
Cheesecake
US$15.00
-
Chocolate Silk Pie
US$15.00
-
Powdered Beignets
*cooked in peanut oil
US$15.00
Dinner - Retail
-
Baltaire Steak Sauce Bottle
US$15.00
Appetizers
-
#1 Ahi Tuna Poke
yuzu, macadamia, taro root chips* *cooked in peanut oil
US$32.00
-
Spicy Salmon Crispy Rice
wasabi, spicy mayo, pickled ginger *cooked in peanut oil
US$32.00
-
Lollipop Lamb Chops
romesco, shishito peppers
US$27.00
-
Jumbo Lump Crab Cake
gribiche, lemon
US$28.00
-
Charred Spanish Octopus
pepperonata, salsa verde
US$28.00
-
Prime Steak Tartare
filet, grilled sourdough
US$25.00
-
Bluefin Toro Crispy Rice
US$45.00
-
Burrata & 24-Month Aged Prosciutto
sourdough, sicilian olive oil
US$30.00
-
Grilled California Artichokes
US$22.00
-
Burrata & Heirloom Tomato
basil oil, aged balsamic
US$28.00
Soups & Salads
-
French Onion Soup
aged comte, parmigiano-reggiano
US$19.00
-
Maine Lobster Bisque
green apple, chives
US$21.00
-
Little Gem Caesar
olive oil caesar dressing, parmigiano-reggiano
US$23.00
-
The Greek
romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
US$26.00
-
Boston Bibb Salad
radish, lemon vinaigrette
US$17.00
-
Organic Iceberg Wedge
chino valley egg, bacon lardons, red onion, blue cheese dressing
US$25.00
-
Tortilla Soup
chicken, avocado, sour cream *contains peanut oil
US$19.00
-
Grilled Salmon Salad
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
US$36.00
-
Marinated Shrimp Chopped Salad
romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette
US$34.00
-
Lobster Cobb Salad
romaine lettuce, chino valley egg, bacon lardons, avocado, blue cheese crumbles
US$38.00
Raw Bar
-
Jumbo Shrimp Cocktail
signature cocktail sauce
US$39.00
-
Alaskan King Crab Legs
steamed or chilled, 1/2lb.
US$70.00
-
Maine Lobster Cocktail
dijonnaise, cocktail sauce
US$36.00
-
Half Dozen Oysters
US$30.00
-
Classic Malossol
smooth finish, gentle pop
US$100.00
-
Reserve Malossol
large beads, creamy finish
US$170.00
-
Golden Ossetra
rich, lustrous, nutty
US$185.00
Caviar
-
Classic Malossol
smooth finish, gentle pop
US$100.00
-
Reserve Malossol
large beads, creamy finish
US$170.00
-
Golden Ossetra
rich, lustrous, nutty
US$185.00
Steaks
-
Petite Filet Mignon
8 oz
US$74.00
-
Center Cut Filet Mignon
10 oz
US$83.00
-
Grass Fed Australian Wagyu Filet
8 oz
US$85.00
-
Snake River Farms Eye Of Rib
10 oz
US$79.00
-
Bone-In Ribeye
20 oz
US$99.00
-
New York Strip
14 oz
US$81.00
-
Kansas City Strip
20 oz
US$88.00
-
Tomahawk
44 oz
US$220.00
Grilled Seafood
-
Branzino
10 oz
US$68.00
-
Alaskan Halibut
US$62.00
-
Ora King Salmon
8 oz
US$51.00
-
Maine Diver Scallops
6 oz
US$55.00
-
North Atlantic Lobster Tail
10 oz
US$75.00
Entrees
-
Dover Sole
sautéed vegetables
US$79.00
-
Pan-Roasted Salmon
english pea risotto, citrus beurre blanc
US$48.00
-
Chilean Sea Bass
fermented black bean, baby bok choy
US$56.00
-
Half Roasted Mary's Chicken
spinach, mushrooms, chicken jus
US$41.00
-
Broiled Sonoma Lamb Chops
chimichurri
US$68.00
-
Maine Lobster Risotto
carnaroli rice
US$42.00
-
The Baltaire Butchered Burger
ground fresh in-house daily, 1 year aged cheddar, brioche bun
-
Togarashi Grilled Ahi Tuna
smashed avocado, ginger, soy vinaigrette
US$52.00
-
Steak Frites
6 oz filet mignon, bordelaise, maitre d' butter, hand-cut frites* *cooked in peanut oil
US$58.00
-
Prime Steak Tacos
corn tortillas, tomatillo salsa, cabbage, pico de gallo
-
Salmon Rice Bowl
shaved vegetables, jasmine rice, sunny egg, korean chili sauce
US$38.00
-
Jumbo Lump Crab Cake
gribiche, cabbage slaw, lemon
US$36.00
-
Fish Tacos
Sides
-
Brussels Sprouts
thai chili, peanuts *cooked in peanut oil
US$17.00
-
Jumbo Asparagus
bearnaise
US$18.00
-
Sautéed Spinach
parmigiano-reggiano
US$15.00
-
Creamed Spinach
blue cheese, chives
US$16.00
-
Roasted Broccolini
crunchy chili-garlic
US$15.00
-
Roasted Mushrooms
miso butter
US$17.00
-
Hand-Cut Frites
ketchup *cooked in peanut oil
US$15.00
-
Loaded Potato
traditional sides
US$14.00
-
Olive Oil Whipped Potatoes
basil oil
US$14.00
-
Mac & Cheese
cavatappi pasta
US$18.00
-
Truffle Fries
US$18.00
-
Truffle Frites
*cooked in peanut oil
US$18.00
Dessert
-
Banoffee Pie
US$15.00
-
Bourbon Bread Pudding
US$15.00
-
Cheesecake
US$15.00
-
Chocolate Silk Pie
US$15.00
-
Powdered Beignets
*cooked in peanut oil
US$15.00
-
Bread Pudding
US$15.00
Retail
-
Baltaire Steak Sauce Bottle
US$15.00
Lunch - Appetizers
-
Spicy Salmon Crispy Rice
wasabi, spicy mayo, pickled ginger* *cooked in peanut oil
US$32.00
-
Bluefin Toro Crispy Rice
US$45.00
-
Burrata & Heirloom Tomato
basil oil, aged balsamic
US$28.00
-
Grilled California Artichokes
meyer lemon aioli, hickory salt
US$22.00
-
Lollipop Lamb Chops
romesco, shishito peppers
US$27.00
Lunch - Soups & Salads
-
French Onion Soup
aged comte, parmigiano-reggiano
US$19.00
-
Tortilla Soup
chicken, avocado, sour cream *contains peanut oil
US$19.00
-
Grilled Salmon Salad
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
US$36.00
-
Organic Iceberg Wedge
chino valley egg, bacon lardons, red onion, blue cheese dressing
US$25.00
-
Marinated Shrimp Chopped Salad
romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette
US$34.00
-
Lobster Cobb Salad
romaine lettuce, chino valley egg, bacon lardons, avocado, blue cheese crumbles
US$38.00
-
Little Gem Caesar
olive oil caesar dressing, parmigiano-reggiano
US$23.00
-
The Greek
romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
US$26.00
Lunch - Raw Bar
-
Jumbo Shrimp Cocktail
signature cocktail sauce, lemon
US$39.00
-
Half Dozen Oysters
US$30.00
-
Classic Malossol
smooth finish, gentle pop
US$100.00
-
Reserve Malossol
large beads, creamy finish
US$170.00
-
Golden Ossetra
rich, lustrous, nutty
US$185.00
Lunch - Burger & Sandwiches
-
Open-Faced Steak Sandwich
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
US$38.00
-
Crispy Jidori Chicken Sandwich
pimento cheese, b&b pickles, crisp iceberg, brioche bun
-
Blackened Alaskan Halibut Sandwich
gribiche, b&b pickles, brioche bun
-
The Baltaire Butchered Burger
ground fresh in-house daily, 1 year aged cheddar, brioche bun
Lunch - Entrees
-
Steak Frites
6 oz filet mignon, bordelaise, maitre d' butter, hand-cut frites* *cooked in peanut oil
US$58.00
-
Prime Steak Tacos
corn tortillas, tomatillo salsa, cabbage, pico de gallo
-
Salmon Rice Bowl
shaved vegetables, jasmine rice, sunny egg, korean chili sauce
US$38.00
-
Jumbo Lump Crab Cake
gribiche, cabbage slaw, lemon
US$36.00
-
Togarashi Grilled Ahi Tuna
smashed avocado, ginger, soy vinaigrette
US$46.00
-
Fish Tacos
Lunch - Steaks & Seafood
-
Branzino
10 oz
US$68.00
-
Alaskan Halibut
US$62.00
-
Ora King Salmon
8 oz
US$51.00
-
Maine Diver Scallops
6 oz
US$55.00
-
Petite Filet Mignon
8 oz
US$74.00
-
Bone-In Ribeye
22 oz
US$99.00
-
New York Strip
14 oz
US$81.00
-
Kansas City Strip
20 oz
US$88.00
Lunch - Sides
-
Mac & Cheese
cavatappi pasta
US$18.00
-
Brussels Sprouts
thai chili, peanuts *cooked in peanut oil
US$17.00
-
Hand-Cut Frites
ketchup *cooked in peanut oil
US$15.00
-
Roasted Broccolini
garlic, chili flake
US$15.00
-
Truffle Frites
*cooked in peanut oil
US$18.00
Lunch - Dessert
-
Bread Pudding
US$15.00
-
Chocolate Silk Pie
US$15.00
-
Banoffee Pie
US$15.00
-
Cheesecake
US$15.00
-
Powdered Beignets
*cooked in peanut oil
US$15.00
Lunch - Retail
-
Baltaire Steak Sauce Bottle
US$15.00
Burger & Sandwiches
-
Open-Faced Steak Sandwich
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
US$38.00
-
Crispy Jidori Chicken Sandwich
pimento cheese, b&b pickles, crisp iceberg, brioche bun
-
Blackened Alaskan Halibut Sandwich
gribiche, b&b pickles, brioche bun
-
The Baltaire Butchered Burger
ground fresh in-house daily, 1 year aged cheddar, brioche bun
Steaks & Seafood
-
Branzino
10 oz
US$68.00
-
Alaskan Halibut
US$62.00
-
Ora King Salmon
8 oz
US$51.00
-
Maine Diver Scallops
6 oz
US$55.00
-
Petite Filet Mignon
8 oz
US$74.00
-
Bone-In Ribeye
22 oz
US$99.00
-
New York Strip
14 oz
US$81.00
-
Kansas City Strip
20 oz
US$88.00
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